We are Thailand’s manufacturer, distributor and exporter of PURE FISH SAUCE, and SWEET CHILLI SAUCE under the brands of “Food Mate”, “Great Wall”, “Fresh Squid”, “Silver Pomfret”, “Saiton” and “Shrimp” brand with experience for over twenty years. Our products are high quality and excellent control.

Our FISH SAUCE is named as the best natural fish sauce, made of Anchovy fish with no chemical preservatives, saccharine, artificial colour, MSG and 3MPCD added. It is rich in taste and is ideal for cooking, not only Thai foods but also international dishes.

 

Our SWEET CHILLI SUCE can be used as dipping sauce for fried and roasted meat or sea foods. It tastes very good, a little sweet, sour and spicy. It is ideal for the unique meal.

Moreover, we are also the exporter of Dried Foodstuffs, Canned Food and other Seasoning Sauces with reasonable price. All of our products are approved by the government sectors. It is guaranteed by the Ministry of Health and the Ministry of Industry

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Teo Tak Seng Fish Sauce Factory Co., Ltd.

6/99-101 Soi Srinakarin Center Bangmuang Samutprakarn 10270, Thailand

Tel : +66 2759 8061-2

Fax : +66 2759 8063

Hot Line : +66 1628 8899

“For Thailand local calls, please press 0 before 8-digit of telephone number”

Email : voralada@fishsaucethai.com  , info@fishsaucethai.com

 

 

  • Group 1

    Group 1
    Fish Sauce Brands
    1. ” Silver Pomfret ” Brand
    2. ” Great Wall ” Brand
    3. ” Food Mate ” Brand
    4. ” Fresh Squid ” Brand
    5. ” Sai Ton ” Brand
    6. ” Silver Pomfret ” Brand
    7. ” Fresh Squid ” Brand
  • Group 2

    Group 2
    1. Cashew Nut
    2. Peeled Peanut
    3. Sesami Seed
    4. Red Bean
    5. Shitake (Dried Mushroom)
    6. Rice Stick
  • Group 3

    Group 3
    1. Cinamon Powder
    2. Star Anise Powder
    3. Cinamon Stick
    4. Raw Sugar
    5. Black Pepper
    6. White Pepper
    7. Paprika Powder
    8. Rock Sugar
    9. Star Anise
  • Group 4

    Group 4
    1. Sweet Chill Sauce for Chicken, Beef and Pork dipping
  • Group 5

    Group 5
    1. Black Raisin
    2. White Raisin
  • Group 6

    Group 6
    1. Ginsen branch roots
    2. Black Fungus
    3. Snow Worm (Tang Chang Chao)
    4. Dried Roselle Flower
    5. Kao Kee
    6. Huay Sure
  • Group 7

    Group 7
    1. Shark Fin Big
    2. Shark Fin Small
    3. Fish Maw
    4. Fish Maw
    5. Fried Fish Maw
    6. Fried Fish Maw
    7. Dried Scallop
  • Group 8

    Group 8
    1. White Sesami Seed
    2. Black Sesami Seed
    3. Peeled Almond Whole
    4. Peeled Peanut
  • Group 9

    Group 9
    1. Natural Bird Nest.
  • Group 10

    Group 10
    1. Pae Ha
    2. Tong Sum (Tang Siam)
    3. Chrysanthemum
    4. Pak Khae
  • Group 11

    Group 11
    1. Pitachio Nut
    2. Red Bean
    3. Cashew Nut
    4. Walnut
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